Moisturising cream is a semi-liquid emulsion of various fats and water. It consists of two phases, oily and watery. The oily phase comprises natural triglycerides, natural fats, silicones and lipids, while the watery phase includes humectants, moisturizers, alcohols, and demineralized water. The main role of a moisturising cream is to restore the optimal water level in the skin. It visibly refreshes the skin and restores its plumpness. It promotes the maintenance of the natural balance of lipids and water. The skin absorbs it perfectly, hydrating it and maintaining its youthful appearance. It is intended for the care of all skin types.